Wheat Montana Premium All-Purpose Flour | 160 oz


Elevate your baking with Wheat Montana Premium All-Purpose Flour. With a generous 160-ounce pack, this high-quality flour is ideal for a variety of sweet and savory recipes. Meticulously milled for consistent texture, Wheat Montana flour is a trusted choice for home bakers who demand the best.


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Experience the highest quality in baking with Wheat Montana Premium All-Purpose Flour. This 160-ounce pack of premium flour is expertly milled to perfection, providing the foundation for delicious and consistently superior baked goods. Elevate your culinary creations with the flour that baking enthusiasts trust.

Key Features:

  1. Premium Quality: Wheat Montana takes pride in delivering premium all-purpose flour, crafted with care to meet the highest standards in baking.
  2. Versatile Usage: Ideal for a wide range of recipes, from light and fluffy cakes to hearty bread, this all-purpose flour is versatile enough to become a staple in your kitchen.
  3. High-Quality Milling: The flour is meticulously milled to ensure a consistent texture, promoting even rising and excellent results in your baked goods.
  4. Large 160 oz Pack: The generous 160-ounce size is perfect for avid bakers, providing ample supply for multiple batches of your favorite recipes.
  5. Locally Sourced Wheat: Wheat Montana sources high-quality wheat locally, ensuring a fresh and flavorful foundation for your baking endeavors.

About the Brand:

Wheat Montana is dedicated to delivering exceptional flour products by combining traditional milling techniques with modern technology. With a commitment to quality and sustainability, Wheat Montana has become a trusted choice for home bakers and professional chefs alike.


Q: Can I use this flour for both sweet and savory recipes? A: Absolutely! Wheat Montana Premium All-Purpose Flour is versatile and suitable for a wide range of recipes, whether you’re baking cakes, cookies, or creating savory dishes like bread and pasta.

Q: Is this flour suitable for bread-making? A: Yes, this premium all-purpose flour is well-suited for bread-making. Its consistent texture and high-quality milling make it an excellent choice for various types of bread.

Q: Where is the wheat sourced for Wheat Montana flour? A: Wheat Montana sources its wheat locally, emphasizing quality and supporting local agriculture for a fresh and sustainable product.


Wheat Montana

Food Allergen Statements

Contains: Wheat

Allergen-Free Statements

Soy-Free, Casein-Free, Dairy-Free, Shellfish-Free, Corn-Free, Milk-Free, Tree Nut-Free, Soy/Soybean-Free, Mustard-Free, Sesame-Free, Latex-Free, Silicone-Free

Dimensions (L x W x H)

4.00 x 6.00 x 14.00 Inches


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