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Tramontina Enameled Cast Iron 7-Quart Covered Round Dutch Oven (Classic Blue)

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  • Traditional European-style enameled cast iron cookware
  • Heavy-grade cast iron offers superior heat retention for optimum results
  • Self-basting condensation ridges allow for more flavorful stews
  • Porcelain-enameled interior is PFOA-free and PTFE-free
  • Compatible with gas, electric, ceramic glass and induction cooktops
  • Oven safe up to 450°F / 232°C
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The Tramontina Enameled Cast Iron 7-Quart Covered Round Dutch Oven is a kitchen cookware item made of cast iron and coated with enamel. It has a 7-quart capacity and a round shape, with a lid to cover and seal the contents while cooking. The color is described as classic blue.

About Brand

Tramontina is a Brazilian brand that produces a variety of home and kitchen products, including cookware. Their enameled cast iron dutch ovens are known for their durability, versatility, and ability to retain heat, making them suitable for a range of cooking techniques including braising, stewing, roasting, and more. The 7-quart covered round dutch oven in classic blue is a versatile and stylish addition to any kitchen.

Why Tramontina Enameled Cast Iron 7-Quart Covered Round Dutch Oven Classic Blue

Durability: Cast iron construction is known for its durability and ability to last for years, making it a wise investment for the kitchen.

Versatility: The enamel coating allows for a range of cooking techniques, from baking and roasting to sautéing and simmering, making it a versatile addition to your cookware collection.

Heat Retention: Cast iron is known for its ability to retain heat well, making it ideal for slow-cooking dishes that require even and consistent heat.

Style: The classic blue color adds a touch of style to your kitchen and makes the dutch oven a beautiful serving dish for the table.

Brand reputation: Tramontina is a well-respected brand known for producing high-quality kitchen products.

Safety Guidelines

Handle with care: Cast iron cookware can be heavy and can retain heat for a long time, so use oven mitts or hot pads to handle the dutch oven to avoid burns.

Use on low to medium heat: The enamel coating can crack or chip if exposed to high heat for an extended period of time. Avoid using metal utensils that can scratch the surface and only use plastic, silicone, or wooden utensils.

Allow to cool before washing: Cast iron cookware can crack if it is exposed to rapid temperature changes, so allow the dutch oven to cool completely before washing it.

Avoid abrasive cleaners: Avoid using abrasive cleaning materials such as steel wool, scouring pads, or abrasive powders, as they can scratch the enamel and damage the surface.

Follow manufacturer’s instructions: Always follow the manufacturer’s instructions and guidelines for use and care to ensure that your dutch oven lasts for many years to come.


Can it be used on all stovetops?
Yes, the Tramontina Enameled Cast Iron 7-Quart Covered Round Dutch Oven can be used on all stovetops, including gas, electric, ceramic, and induction.

Is it dishwasher safe?
Yes, it is dishwasher safe, but hand-washing with warm soapy water is recommended to preserve the enamel coating.

Can it be used in the oven?
Yes, the Tramontina Enameled Cast Iron 7-Quart Covered Round Dutch Oven is safe to use in the oven up to 450°F (230°C).

How should it be seasoned?
The Tramontina Enameled Cast Iron 7-Quart Covered Round Dutch Oven does not require seasoning, as the enamel coating eliminates the need for it.

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