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Tramontina 16 Qt Covered Stainless Steel Stock Pot

$52.90
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  • Prepare soups, sauces, and stocks for big families, big events, or a big dinner service
  • Durable, stainless steel with elegant mirror-polished finish and a tempered glass lid
  • Available in 12 Qt, 16 Qt, and 24 Qt sizes
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Description

Description

The Tramontina 16 Qt Covered Stainless Steel Stock Pot is a large capacity cooking pot made of stainless steel. It has a tight-fitting lid to trap heat and moisture and has a sturdy handle for easy lifting. It is suitable for a variety of cooking methods such as boiling, simmering, and braising. The pot is also compatible with various cooktops including induction.

About Brand

Tramontina is a Brazilian brand that produces a variety of kitchen and home goods, including cookware. It is known for its high-quality products at affordable prices. The Tramontina 16 Qt Covered Stainless Steel Stock Pot is part of their cookware line and is made of durable stainless steel, making it a great choice for home cooks who want a versatile and long-lasting pot. The brand is widely available in the US and has a good reputation for customer satisfaction.

Why Tramontina 16 Qt Covered Stainless Steel Stock Pot

Here are some reasons why you might choose the Tramontina 16 Qt Covered Stainless Steel Stock Pot:

Large capacity: With a 16 qt capacity, the pot is big enough to cook large batches of soups, stews, and sauces.

Durable: Made of high-quality stainless steel, the pot is rust-resistant and durable, making it a long-lasting choice for your kitchen.

Compatible with multiple cooktops: The pot is compatible with various cooktops, including induction, making it a versatile choice for your cooking needs.

Affordable: Tramontina is known for offering high-quality products at affordable prices, making this pot a good value for the price.

Good reputation: Tramontina has a good reputation for producing reliable and functional kitchen goods, so you can trust in the quality of this pot.

Easy to use: With its sturdy handle and tight-fitting lid, the pot is easy to handle and use for a variety of cooking tasks.

Safety Guidelines

Here are some safety guidelines for using the Tramontina 16 Qt Covered Stainless Steel Stock Pot:

Handle with care: The pot and its lid can get hot during use, so always use oven mitts or potholders to handle them.

Avoid sudden temperature changes: Sudden temperature changes can cause the pot to warp or crack, so avoid placing it directly on a cold surface or adding cold ingredients to a hot pot.

Use low to medium heat: To avoid warping and other damage to the pot, use low to medium heat when cooking.

Do not overheat: Overheating can cause the pot to deform or even damage the handles, so avoid cooking on high heat for long periods.

Do not use abrasive materials: To avoid scratching the surface of the pot, do not use abrasive materials such as steel wool or scouring pads to clean it.

Follow the manufacturer’s instructions: Always follow the manufacturer’s instructions for cleaning and maintenance to ensure the longevity of the pot.

Store properly: Store the pot in a cool, dry place to prevent rust or damage.

FAQs

Here are some frequently asked questions about the Tramontina 16 Qt Covered Stainless Steel Stock Pot:

Is the pot dishwasher safe?
Yes, the pot is dishwasher safe.

Is the lid included with the pot?
Yes, the lid is included with the pot.

Is the pot compatible with induction cooktops?
Yes, the pot is compatible with induction cooktops.

Can the pot be used in the oven?
Yes, the pot is safe for use in the oven, up to a specified temperature. Check the manufacturer’s instructions for the maximum temperature.

Is the pot rust-resistant?
Yes, the pot is made of stainless steel, making it rust-resistant.

How should the pot be cleaned?
The pot can be cleaned by hand with warm soapy water, or in the dishwasher. Do not use abrasive materials or steel wool to clean the pot.

Can the pot be used for cooking on the stove and then transferred to the oven?
Yes, the pot can be used for cooking on the stove and then transferred to the oven. It is a versatile cooking tool.

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