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Tramontina 12″ Enameled Cast Iron Covered Casserole Dish (Blue)

$50.50
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  • Made for your one-pot recipes, from stews to desserts
  • Cast iron lid locks in moisture and flavors for more delicious dishes
  • Superior heat retention and distribution
  • Compatible with gas, electric, ceramic glass and induction cooktops
  • Oven-safe up to 450°F /232°C
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Description

Description

The Tramontina 12″ Enameled Cast Iron Covered Casserole Dish is a cooking pot made of cast iron with a blue enamel coating on the exterior and interior. The casserole dish has a lid and is oven-safe, suitable for slow cooking and braising on the stovetop or in the oven. The enamel coating is non-stick and easy to clean, and the cast iron construction provides even heat distribution and retention. The casserole dish is also suitable for serving food at the table.

About Brand

Tramontina is a Brazilian company that produces a wide range of kitchen and home products, including cookware, cutlery, and small appliances. The company has been in business for over a century and has a reputation for producing high-quality, durable products at an affordable price point. Tramontina’s enameled cast iron cookware is particularly popular, known for its heat retention and distribution properties, as well as its durability and easy-to-clean enamel coating. The company’s products are sold worldwide and are available in a variety of colors and designs.

Why Tramontina 12″ Enameled Cast Iron Covered Casserole Dish (Blue)

There are several reasons why the Tramontina 12″ Enameled Cast Iron Covered Casserole Dish (Blue) is a good choice for cooking and serving food:

Cast iron construction: Cast iron is a durable and long-lasting material that provides excellent heat retention and distribution. This means that food cooks evenly and stays hot for a long time.

Enamel coating: The enamel coating on the Tramontina casserole dish is non-stick and easy to clean, making it a convenient choice for daily use.

Oven-safe: The casserole dish is safe to use in the oven, which makes it suitable for a wide range of cooking methods, including slow cooking and braising.

Lid: The casserole dish comes with a lid that helps to trap heat and moisture, which results in more flavorful and tender food.

Design and color: The blue color of the casserole dish gives a unique touch to the kitchen and a design that can match well with other kitchen utensils.

Trusted brand: Tramontina is a well-known and reputable brand in the cookware industry, known for producing high-quality, durable products at an affordable price point.

Suitable for serving: The Tramontina casserole dish can be used for serving food at the table.

Safety Guidelines

When using the Tramontina 12″ Enameled Cast Iron Covered Casserole Dish (Blue), it is important to follow certain safety guidelines to prevent injury and damage to the cookware:

Handle with care: Cast iron cookware can be heavy, so use oven mitts or potholders to protect your hands and wrists when handling the casserole dish, especially when it is hot.

Preheat the oven: Always preheat the oven before using the casserole dish to prevent thermal shock, which can cause the enamel coating to crack.

Avoid drastic temperature changes: Do not place a hot casserole dish on a cold surface or in cold water, as this can cause thermal shock and damage the enamel coating.

Use low to medium heat: Cast iron cookware is designed to conduct heat evenly, so you can use lower heat settings than you would with other types of cookware.

Avoid acidic ingredients: Avoid cooking acidic ingredients, such as tomatoes, in the casserole dish, as they can damage the enamel coating over time.

Clean properly: Clean the casserole dish by hand using a mild detergent and a nonabrasive sponge or brush. Do not use abrasive cleaning agents or steel wool, as they can damage the enamel coating.

Do not use metal utensils: Use wooden, plastic, or silicone utensils to avoid scratching the enamel coating.

Do not use in the microwave.

By following these guidelines, you can ensure that your Tramontina 12″ Enameled Cast Iron Covered Casserole Dish (Blue) will last for many years and continue to provide excellent cooking performance.

FAQs

Can the Tramontina 12″ Enameled Cast Iron Covered Casserole Dish be used on a stovetop?
Yes, the casserole dish can be used on the stovetop, making it suitable for a wide range of cooking methods, including slow cooking, braising, and simmering.

Can the Tramontina 12″ Enameled Cast Iron Covered Casserole Dish be used in the oven?
Yes, the casserole dish is oven-safe and can be used in the oven at temperatures up to 450°F.

Can the Tramontina 12″ Enameled Cast Iron Covered Casserole Dish go in the dishwasher?
No, it is recommended to wash the casserole dish by hand using a mild detergent and a nonabrasive sponge or brush. The enamel coating can be damaged in the dishwasher.

Is the Tramontina 12″ Enameled Cast Iron Covered Casserole Dish safe for cooking acidic foods?
It is not recommended to cook acidic foods such as tomatoes or citrus in the casserole dish as it can damage the enamel coating over time.

Can I use metal utensils on the Tramontina 12″ Enameled Cast Iron Covered Casserole Dish?
It is recommended to use wooden, plastic, or silicone utensils to avoid scratching the enamel coating.

Is the Tramontina 12″ Enameled Cast Iron Covered Casserole Dish heavy?
Yes, cast iron cookware can be heavy. However, the cast iron construction of the casserole dish provides excellent heat retention and distribution.

Is the Tramontina 12″ Enameled Cast Iron Covered Casserole Dish suitable for serving at the table?
Yes, the casserole dish is suitable for serving food at the table, and it can keep the food warm for long.

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