Tramontina 12.5″ Covered Seasoned Cast Iron Skillet

Description

Description

The Tramontina 12.5″ Covered Seasoned Cast Iron Skillet is a versatile and durable cooking pan made of cast iron. It has a 12.5-inch diameter and comes pre-seasoned with vegetable oil, making it ready to use right out of the box. The skillet also features a tight-fitting lid, which allows for steaming, braising, and even baking. The cast iron construction provides even heat distribution and retention, and the skillet is suitable for use on all cooktops, including induction. It is also oven safe and can be used under the broiler or on a barbecue. The skillet is easy to clean, although it should be hand washed and dried thoroughly to maintain its seasoning.

About Brand

Tramontina is a Brazilian company that manufactures a wide range of household and kitchen products, including cookware, cutlery, and small appliances. They have been in business for over 100 years and have a reputation for producing high-quality, affordable products. Their cast iron cookware is particularly popular, as it is durable, versatile, and provides excellent heat distribution and retention. Tramontina’s cast iron skillet is pre-seasoned, so it is ready to use right out of the box, and it is suitable for use on all cooktops, including induction. They also offer a wide variety of other cast iron cookware items like Dutch Oven, Griddle, Grill pan, and more.

Why Tramontina 12.5″ Covered Seasoned Cast Iron Skillet

There are several reasons why the Tramontina 12.5″ Covered Seasoned Cast Iron Skillet is a great choice:

Durability: Cast iron is a very durable material that can last for decades with proper care. Tramontina’s skillet is made of heavy-duty cast iron, which is resistant to warping and scratching.

Versatility: The skillet can be used on all cooktops, including induction, and it can also be used in the oven or on a barbecue. The tight-fitting lid allows for steaming, braising, and baking.

Heat retention and distribution: Cast iron is an excellent conductor of heat, which means it heats evenly and retains heat well. This makes it ideal for searing, frying, and sautéing.

Pre-seasoned: The skillet comes pre-seasoned with vegetable oil, which means it is ready to use right out of the box. The skillet’s seasoning will improve over time and use, creating a natural non-stick surface.

Affordable: Tramontina is known for producing high-quality, affordable products. The skillet offers great value for its price.

Brand reputation: Tramontina is a reputable company with over 100 years of experience in manufacturing high-quality household and kitchen products.

Safety Guidelines

When using the Tramontina 12.5″ Covered Seasoned Cast Iron Skillet, it is important to follow a few safety guidelines to ensure proper use and prevent accidents:

Use potholders or oven mitts when handling the skillet, as it gets hot and stays hot for a long time.

Be careful when placing the skillet on a stovetop or in an oven, as it can cause damage to certain surfaces if it is not placed correctly.

Do not use metal utensils on the skillet, as they can scratch the surface and remove the seasoning. Use wooden, plastic, or silicone utensils instead.

Do not put cold water on a hot skillet, as it can cause the skillet to warp or crack. Allow the skillet to cool down before cleaning.

Do not put the skillet in the dishwasher, as the detergent can remove the seasoning and damage the surface. Instead, hand-wash the skillet with warm water and a mild detergent, and dry it thoroughly.

Avoid drastic temperature changes by letting the skillet cool down before putting it in the refrigerator or freezer.

Always use caution when lifting the skillet, as it can be heavy, especially when it is hot.

By following these guidelines, you can ensure that your Tramontina 12.5″ Covered Seasoned Cast Iron Skillet will last for many years and provide you with excellent cooking results.

FAQs

Can I use soap on the skillet?
It is not recommended to use soap on a cast iron skillet, as it can remove the seasoning. Instead, rinse the skillet with warm water and use a stiff brush or a scraper to remove any food particles. If necessary, use a small amount of mild detergent. Dry the skillet thoroughly before storing it.

Can I use metal utensils on the skillet?
No, it is not recommended to use metal utensils on a cast iron skillet, as they can scratch the surface and remove the seasoning. Use wooden, plastic, or silicone utensils instead.

Can I put the skillet in the dishwasher?
It is not recommended to put the skillet in the dishwasher, as the detergent can remove the seasoning and damage the surface. Instead, hand-wash the skillet with warm water and a mild detergent, and dry it thoroughly.

Can I use the skillet on an induction cooktop?
Yes, the skillet is suitable for use on all cooktops, including induction.

How do I maintain the seasoning on the skillet?
To maintain the seasoning on the skillet, cook with oils or fats and avoid using soap or abrasive scrubbers. After each use, rinse the skillet with warm water and dry it thoroughly. You can also re-season the skillet with oil if you notice the seasoning start to wear off.

Can I use the skillet under the broiler?
Yes, the skillet is oven safe and can be used under the broiler.

How do I store the skillet?
Store the skillet in a dry place, and keep it seasoned with a light coat of oil to prevent rust. It is better to store in a place where it is free from moisture, as it can cause rust.