- Stainless Steel and Synthetic
- Hand wash and dry right after use
- Made in Germany
- The knife’s black coversd handle rests comfortably in the hand
Wusthof Cleaver is a kitchen knife made by Wusthof, a German knife manufacturer. Cleavers are large knives with a heavy blade used for chopping, mincing, and crushing food items. Wusthof’s cleaver features a high-carbon stainless steel blade for durability and sharpness, and a comfortable handle made of a durable synthetic material. The weight and design of the cleaver make it ideal for heavy-duty tasks in the kitchen such as breaking down poultry, cutting through bones, and crushing garlic.
Wusthof is a German company that has been producing high-quality cutlery for over 200 years. Founded in 1814, Wusthof is known for their precision-forged knives, which are made from a single piece of steel for durability and strength. The company offers a wide range of kitchen knives, including chef’s knives, paring knives, bread knives, and cleavers, as well as knife sets and accessories. Wusthof’s products are highly regarded by professional chefs and home cooks alike for their quality, performance, and durability. The Wusthof cleaver is a popular choice for its versatility and heavy-duty construction.
Why Wusthof Cleaver
Quality: Wusthof is a well-respected brand in the cutlery industry, known for producing high-quality knives with precise craftsmanship.
Durability: The Wusthof cleaver is made from high-carbon stainless steel, making it strong and resistant to corrosion. The blade is also designed to maintain its sharpness over time.
Versatility: Cleavers are multi-purpose knives that can be used for chopping, mincing, crushing, and more. The Wusthof cleaver is heavy enough to handle tough tasks, yet nimble enough to make fine cuts.
Comfort: The handle of the Wusthof cleaver is ergonomically designed to fit comfortably in the hand, reducing fatigue during extended use.
Performance: The Wusthof cleaver is designed for efficient and effective cutting, making it a valuable tool in any kitchen.
Keep the blade sharp: A dull blade can be more dangerous than a sharp one as it requires more force to cut through food, increasing the risk of slipping and causing injury.
Use a cutting board: Always use a cutting board to protect your countertop and prevent the blade from dulling too quickly.
Grip the handle securely: Hold the handle firmly to prevent the cleaver from slipping out of your hand while in use.
Cut away from your body: Always cut away from your body to minimize the risk of injury.
Store properly: Store the cleaver in a safe place, either in a knife block or on a magnetic knife strip, to prevent accidental cuts.
Avoid tough tasks: Cleavers are heavy knives and are not designed for tasks such as cutting through bones or frozen foods. Use a different knife or tool for these tasks to avoid damaging the blade or putting yourself at risk.
What is a cleaver used for in the kitchen?
A cleaver is a heavy-duty kitchen knife used for tasks such as chopping, mincing, crushing, and breaking down poultry.
Is a Wusthof cleaver dishwasher safe?
Wusthof does not recommend putting their knives in the dishwasher as the high heat and harsh detergents can damage the blade and handle. Hand washing with soap and water is recommended.
How do I sharpen a Wusthof cleaver?
Wusthof recommends using a honing steel to maintain the blade’s sharpness between sharpenings, and a sharpening stone or electric sharpener for a more thorough sharpening.
What is the difference between a chef’s knife and a cleaver?
A chef’s knife is a versatile kitchen knife used for a wide range of tasks, while a cleaver is a heavy knife specifically designed for tougher jobs like breaking down poultry.
Can a cleaver be used to cut through bones?
While a cleaver is heavy enough to handle tough tasks, it is not designed for cutting through bones as this can damage the blade. It’s best to use a different knife or tool for cutting through bones.
How do I clean my Wusthof cleaver?
Wash the cleaver with soap and water and dry it thoroughly. Avoid putting it in the dishwasher or soaking it for an extended period of time. Store the cleaver in a safe place to prevent accidental cuts.