Oklahoma Joe’s Charcoal Barrel Grill

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  • Heavy-gauge steel construction ensures durability you can trust
  • Two removable, combination charcoal grates and ash pans for easy clean up
  • Smokestack and intake air damper with locking set points for confident temperature control
  • 488 square inch cooking space
  • Porcelain-Coated grates for rust resistance, durability and easy cleaning
  • Professional temperature gauge to accurately monitor heat
  • Bottom shelf holds additional fuel to keep the fire burning
  • Large, wagon-style wheels for easy mobility
  • Combines with Oklahoma Joe’s Portable Charcoal Grill (sold separately) for easy conversion to offset smoker for increased cooking versatility
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The Oklahoma Joe’s Charcoal Barrel Grill is a type of outdoor cooking appliance designed for grilling and smoking food. It features a large barrel-shaped cooking chamber made of heavy-gauge steel, with a charcoal tray at the bottom and a venting system for temperature control. The grill also includes multiple grates for cooking different types of food simultaneously, as well as a removable ash pan for easy cleanup. Additionally, some models may have added features such as side shelves, a built-in thermometer, and a firebox for smoking.

About Brand

Oklahoma Joe’s is a brand of outdoor cooking equipment, known for producing high-quality grills, smokers, and accessories for barbecue enthusiasts. The company was founded in 1987 by Joe Davidson, a competition barbecue pitmaster, in Oklahoma City, Oklahoma. Today, Oklahoma Joe’s is owned by Char-Broil, a subsidiary of the W.C. Bradley Company, and continues to offer a wide range of charcoal, gas, and pellet grills, as well as smoker and fryer units, with a focus on durability, versatility, and performance. The brand has a strong reputation among barbecue enthusiasts, and its products are often praised for their solid construction, heavy-duty components, and ability to produce excellent results.

Safety Guidelines

Always read and follow the manufacturer’s instructions and safety warnings before using the grill.

Place the grill on a stable, flat surface that is not too close to any flammable materials.

Never leave the grill unattended while in use.

Keep a fire extinguisher or a bucket of sand nearby in case of emergency.

Use long-handled tools to avoid getting too close to the heat source.

Do not use flammable fluids such as gasoline or lighter fluid to start the fire.

Wait until the coals are completely extinguished and the grill has cooled down before cleaning or moving it.

Keep children and pets away from the grill while it is in use or cooling down.

Wear heat-resistant gloves and use caution when handling hot surfaces.

Use a meat thermometer to ensure that food is cooked to a safe temperature.


Q: Can I use the Oklahoma Joe’s Charcoal Barrel Grill to smoke food?
A: Yes, the grill is designed for both grilling and smoking. Some models even come with a separate firebox for smoking.

Q: How do I clean the grill?
A: Wait until the grill has cooled down and then use a grill brush to remove any food residue. Empty the ash pan and dispose of the ashes in a safe manner.

Q: Can I adjust the temperature on the grill?
A: Yes, the grill has vents that can be adjusted to control the airflow and temperature.

Q: What kind of fuel should I use with the grill?
A: The grill is designed to use charcoal, which can be purchased at most hardware stores and supermarkets.

Q: How many people can the grill feed?
A: The size of the grill and the amount of food you can cook at one time will depend on the specific model of Oklahoma Joe’s Charcoal Barrel Grill you choose. Some models have a cooking area that can accommodate large cuts of meat and enough food for a group of people.

Q: Do I need any special tools or accessories to use the grill?
A: The grill comes with everything you need to get started, but you may want to purchase additional accessories such as a cover, a chimney starter, or a meat thermometer for more precise cooking.

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