Member’s Mark Stainless Steel Steak Knives (12 ct.)

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  • Commercial cutlery
  • Best steak knives
  • Serrated edge
  • High-carbon stainless steel
  • NSF certified
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Member’s Mark Stainless Steel Steak Knives are a set of 12 high-quality steak knives made of stainless steel. They are designed for cutting through steak, poultry, and other meats with ease and precision, making them ideal for use at home or in a restaurant setting. The stainless steel construction provides durability, rust resistance, and easy maintenance, ensuring that these knives will last for years to come.

About Brand

The Member’s Mark Stainless Steel Steak Knives (12 ct.) are part of the Member’s Mark line of kitchen and dining products, which offer quality and value to consumers. The brand is known for its affordable, high-quality products that are backed by a satisfaction guarantee. The Member’s Mark Stainless Steel Steak Knives (12 ct.) are a great example of the brand’s commitment to providing top-notch products at a great value.

Why Member’s Mark Stainless Steel Steak Knives 12 count

Value: As a private label brand, Member’s Mark offers quality products at an affordable price. The set of 12 steak knives is a great value for the price.

Material: The knives are made of stainless steel, which is durable, rust-resistant, and easy to maintain.

Functionality: The knives are designed specifically for cutting through steak, poultry, and other meats with ease and precision.

Convenience: With a set of 12 knives, you’ll have enough for a large family gathering or dinner party.

Satisfaction Guarantee: Member’s Mark is committed to customer satisfaction and offers a satisfaction guarantee on all of its products.

Safety Guidelines

Keep the knives sharp: Dull knives can be more dangerous than sharp ones because they require more force to use and are more likely to slip.

Handle with care: Hold the knife by the handle and keep your fingers away from the blade.

Use the right cutting surface: Use a sturdy cutting board to protect your countertops and to prevent the blade from dulling quickly.

Keep away from children: Steak knives are sharp and can cause injury. Keep them out of reach of children.

Clean and store properly: Wash the knives by hand and store them in a safe place, such as a knife block or a drawer with a knife holder.


What is the material of the knives?
The knives are made of stainless steel.

How many knives are in a set?
There are 12 knives in a set.

Are the knives dishwasher safe?
It is recommended to wash the knives by hand to maintain their quality and to prevent rust.

How are the knives packaged?
The knives may be packaged in a box or a set.

Can the knives be sharpened?
Yes, the knives can be sharpened as needed.

Are the knives suitable for commercial use?
Yes, the knives are suitable for both home and commercial use.

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