Char-Broil 190 Portable Tabletop Charcoal Grill- Black

Description

Description

The Char-Broil 190 Portable Tabletop Charcoal Grill is a small grill designed for outdoor cooking. It is colored black and features a compact design that can be easily transported. The grill uses charcoal as its fuel source and has a 190 square inch cooking surface, which is suitable for cooking for small groups of people. It also has a porcelain-coated steel wire cooking grate and a slide-out ash pan for easy cleaning. The grill measures 14.2 x 14.5 x 15 inches and weighs 8.8 pounds.

About Brand

Char-Broil is a brand that specializes in the production of outdoor cooking equipment, including gas and charcoal grills, smokers, and fryers. The company was founded in 1948 and is headquartered in Columbus, Georgia, USA. Char-Broil is known for introducing the first charcoal grill with a hood and its TRU-Infrared cooking system that uses an infrared element to distribute heat evenly across the cooking surface. Char-Broil offers a range of products for both novice and experienced outdoor cooks, and their grills and smokers are widely available in retail stores and online.

Why Char-Broil 190 Portable Tabletop Charcoal Grill- Black

The Char-Broil 190 Portable Tabletop Charcoal Grill is a popular choice for those who want to enjoy outdoor cooking in a small space or on-the-go. It is designed to be compact and easy to transport, making it perfect for camping, tailgating, or picnics. The grill’s 190 square inch cooking surface is sufficient for cooking for small groups of people, and its porcelain-coated steel wire cooking grate provides even heat distribution and is easy to clean. The slide-out ash pan also makes it easy to dispose of ashes and clean up after use. Additionally, the charcoal fuel source gives food a distinctive smoky flavor that many people enjoy. Overall, the Char-Broil 190 Portable Tabletop Charcoal Grill is a great option for those who want a simple, portable, and affordable grill for their outdoor cooking needs.

Safety Guidelines

Always use the grill in a well-ventilated outdoor area, away from any combustible materials.
Read and follow the manufacturer’s instructions for assembly, use, and maintenance.
Keep a fire extinguisher, baking soda, or sand nearby in case of a fire.
Do not leave the grill unattended while it is in use.
Use long-handled grilling tools to avoid burns.
Keep children and pets away from the grill while it is in use and while it cools down after use.
Do not overload the grill with too much charcoal or food, as this can cause flare-ups and make it difficult to control the temperature.
Wait for the grill to cool down completely before attempting to move it or dispose of ashes.
Clean the grill regularly to prevent grease buildup, which can cause fires.
If you smell gas while using a gas grill, immediately turn off the gas supply and move away from the grill.

FAQs

Q: What is the size of the cooking surface?
A: The cooking surface is 190 square inches.

Q: Can I use this grill indoors?
A: No, this grill is designed for outdoor use only.

Q: How do I clean the grill?
A: Allow the grill to cool completely, then remove the cooking grate and ash pan to dispose of ashes. Clean the cooking grate with a grill brush or scraper and wash the ash pan with warm, soapy water. Wipe the exterior of the grill with a damp cloth.

Q: What type of charcoal should I use with this grill?
A: You can use any type of charcoal that is suitable for grilling, such as briquettes or lump charcoal.

Q: How long does it take to heat up?
A: Heating time may vary depending on the amount of charcoal used and weather conditions. It typically takes 10-15 minutes for the grill to heat up.

Q: Can I adjust the cooking temperature?
A: Yes, you can control the cooking temperature by adjusting the amount of charcoal used and the airflow through the grill’s vents.

Q: Is the grill easy to assemble?
A: Yes, the grill is designed to be easy to assemble and comes with instructions.

Q: Can I cook with the lid open?
A: Yes, you can cook with the lid open or closed, but cooking with the lid closed can help to distribute heat more evenly and reduce cooking time.