Old Smokey #18 Charcoal Grill

Description

Description

The Old Smokey #18 Charcoal Grill is a traditional style charcoal grill made of durable aluminized steel. It has a compact design with a 17.5 inch cooking surface that can accommodate up to 10 burgers or chicken breasts at once.

The grill features two adjustable vents, one at the top and one at the bottom, that allow you to control the temperature and air flow for even cooking. The lid is hinged and can be easily lifted with a wooden handle, which stays cool to the touch even during cooking.

About Brand

Old Smokey is a brand of charcoal grills and smokers that has been around since 1923. It is based in Houston, Texas and is known for its simple yet durable designs that produce delicious, smoky barbecue.

Old Smokey grills and smokers are made of aluminized steel, which is a highly corrosion-resistant material that can withstand high temperatures. They are also designed to be easy to use and maintain, with features like adjustable air vents and removable ash pans.

In addition to charcoal grills, Old Smokey also produces electric smokers, which are known for their ease of use and consistent results. The brand has a loyal following among barbecue enthusiasts, and its products are often praised for their reliability and affordability.

Why Old Smokey #18 Charcoal Grill

Durability: The grill is made of aluminized steel, which is highly resistant to corrosion and can withstand high temperatures. This means it will last for years with proper care.

Compact Size: The Old Smokey #18 has a compact design with a 17.5 inch cooking surface that can accommodate up to 10 burgers or chicken breasts at once. This makes it perfect for smaller households, apartments, or for tailgating and camping trips.

Flavor: Charcoal grilling produces a unique smoky flavor that is difficult to replicate with other types of grills. The Old Smokey #18 allows you to achieve that delicious smoky flavor while also being easy to use and control.

Affordability: The Old Smokey #18 is an affordable option compared to many other charcoal grills on the market. This makes it a great choice for anyone who wants to enjoy the taste of charcoal-grilled food without breaking the bank.

Portability: The Old Smokey #18 is lightweight and portable, making it easy to take with you on camping trips, picnics, or tailgating parties.

Safety Guidelines

Read the instructions: Before using the grill, make sure to read the instructions carefully and follow them closely.

Set up in a safe location: Choose a location for the grill that is away from anything flammable, such as trees, bushes, or buildings. Also, make sure the grill is set up on a level surface.

Keep a fire extinguisher nearby: Have a fire extinguisher nearby in case of an emergency.

Use proper fuel: Only use charcoal briquettes or lump charcoal that is designed for grilling. Do not use gasoline, kerosene, or other flammable liquids to start the fire.

Start the fire safely: Use a chimney starter or electric starter to light the charcoal. Do not use lighter fluid or other accelerants as they can cause a dangerous flare-up.

Keep the lid open: When lighting the grill or adding more charcoal, keep the lid open to avoid a buildup of gas and potential flare-ups.

Use long-handled tools: Use long-handled tools to avoid getting burned by the hot coals or grill grates.

Monitor the grill: Keep an eye on the grill at all times and never leave it unattended.

Use proper ventilation: Keep the vents open to allow for proper air flow and to prevent the buildup of carbon monoxide.

Clean the grill: After using the grill, allow it to cool completely before cleaning it. Empty the ash pan and clean the grill grates with a grill brush.

FAQs

Q: How do I clean the Old Smokey #18 Charcoal Grill?
A: Allow the grill to cool completely before cleaning it. Empty the ash pan and clean the grill grates with a grill brush. You can also wash the grill grates with warm soapy water and a sponge or cloth. Make sure to rinse thoroughly and dry completely before using again.

Q: Can I use wood chips with the Old Smokey #18 Charcoal Grill?
A: Yes, you can use wood chips to add extra flavor to your food. Soak the wood chips in water for at least 30 minutes before adding them to the charcoal.

Q: How long does it take to heat up the Old Smokey #18 Charcoal Grill?
A: It usually takes about 15-20 minutes for the charcoal to heat up and be ready for cooking.

Q: Can I use the Old Smokey #18 Charcoal Grill indoors?
A: No, the Old Smokey #18 Charcoal Grill should never be used indoors as it produces carbon monoxide and can be a fire hazard.

Q: How many burgers can the Old Smokey #18 Charcoal Grill cook at once?
A: The Old Smokey #18 Charcoal Grill has a 17.5 inch cooking surface that can accommodate up to 10 burgers or chicken breasts at once.

Q: Can I use lighter fluid to light the charcoal in the Old Smokey #18 Charcoal Grill?
A: No, it is not recommended to use lighter fluid or other accelerants to light the charcoal as it can cause a dangerous flare-up. Instead, use a chimney starter or electric starter to light the charcoal.

Q: Can I use the Old Smokey #18 Charcoal Grill for smoking?
A: While the Old Smokey #18 Charcoal Grill is not specifically designed for smoking, you can use it to smoke food by adding soaked wood chips to the charcoal and using the indirect heat method.

Q: Is the Old Smokey #18 Charcoal Grill easy to transport?
A: Yes, the Old Smokey #18 Charcoal Grill is lightweight and portable, making it easy to take with you on camping trips, picnics, or tailgating parties.