-10%

Member’s Mark Extra-Large Commercial Cutting Board 15″ x 20″ (Pack of 2)

$21.22
0 reviews
  • Extra-large cutting board
  • Durable, high-density polyethylene
  • Reversible cutting surface
  • Prevents knives from getting dull
  • Commercial dishwasher and freezer safe
30 people are viewing this right now
Free Shipping:
Free Shipping
Daco_1477914
Guaranteed safe & secure checkout

Description

Description

The Member’s Mark Extra-Large Commercial Cutting Board is a pack of two cutting boards that measure 15 inches by 20 inches. It is designed for commercial use and is made from a durable material to withstand frequent use.

About Brand

Member’s Mark offers a wide range of products including household items, groceries, electronics, and more. The Member’s Mark Extra-Large Commercial Cutting Board is one of the products offered under this brand and is designed for commercial use in food preparation. The brand is known for providing quality products at an affordable price.

Why Member’s Mark Extra Large Commercial Cutting Board 15″ x 20″ Pack of 2

Large size: The extra-large size of the cutting boards (15″ x 20″) provides ample space for cutting, chopping, and slicing ingredients.

Commercial-grade quality: Designed for commercial use, these cutting boards are made from a durable material that can withstand frequent use.

Pack of 2: The pack of two cutting boards provides additional value, as you will have a backup board in case one becomes damaged.

Affordability: Member’s Mark is known for offering quality products at an affordable price, making it a good value for the money.

Versatility: The cutting boards can be used for a variety of food preparation tasks, including cutting fruits, vegetables, meats, and more.

Safety Guidelines

Clean thoroughly: Always wash the cutting board with warm, soapy water before and after use to prevent cross-contamination of food.

Avoid cutting on rough surface: Don’t cut on the rough side of the board, as this can cause the knife to slip and increase the risk of injury.

Use different boards for different foods: Use separate cutting boards for raw meats, fruits and vegetables, and bread to prevent cross-contamination of food.

Store in a dry place: Store the cutting boards in a dry place to prevent the growth of bacteria and mold.

Replace when damaged: If the cutting board becomes severely damaged, replace it to ensure a safe food preparation surface.

FAQs

Is the cutting board reversible?
Yes, the cutting board is reversible, which allows you to use both sides.

Can the cutting board be used for carving meats?
Yes, the cutting board can be used for carving meats, but it’s recommended to use a separate board for raw meats to prevent cross-contamination of food.

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
  • Sold
  • Shipping
Click outside to hide the comparison bar
Compare