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Member’s Mark 8″ Aluminum Nonstick Restaurant Fry Pan

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  • 8″ restaurant fry pan
  • High-performance reinforced nonstick coating
  • Heavy-gauge aluminum construction for even heat distribution
  • Riveted cast stainless-steel handle with removable silicone soft-grip
  • Compatible with gas, electric and ceramic glass cooktops
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The Member’s Mark 8″ Aluminum Nonstick Restaurant Fry Pan is a type of frying pan made of aluminum with a nonstick coating. It has a diameter of 8 inches, making it suitable for cooking various food items in a small to medium size portion. The nonstick surface allows for easy food release and quick clean-up, making it a convenient and efficient cooking tool.

About Brand

Member’s Mark is a brand that offers a range of products, including kitchenware. The Member’s Mark 8″ Aluminum Nonstick Restaurant Fry Pan is one of their offerings in the frying pan category.

Why Member’s Mark 8″ Aluminum Nonstick Restaurant Fry Pan

Size: With a diameter of 8 inches, it’s a compact frying pan that’s ideal for cooking small to medium portions of food.

Material: Made of aluminum, it provides fast and even heat distribution, making it ideal for cooking a variety of foods.

Nonstick coating: The nonstick surface makes it easy to cook food without sticking and allows for easy cleanup.

Affordability: The Member’s Mark brand offers high-quality products at an affordable price, making it an excellent option for those who want a good quality frying pan without breaking the bank.

Convenience: With its nonstick surface and compact size, the Member’s Mark 8″ Aluminum Nonstick Restaurant Fry Pan is a convenient and efficient cooking tool that can be used for a wide range of cooking tasks.

Safety Guidelines

Handles: The handles may get hot during cooking, so it’s important to use oven mitts or potholders when handling the pan.

Cooking temperature: Avoid using high heat with this pan, as it may cause damage to the nonstick coating and may also release harmful fumes. Use medium heat instead.

Avoid metal utensils: Metal utensils may scratch the nonstick surface and damage the coating. Use wooden, silicone, or nylon utensils instead.

Proper storage: Store the pan in a dry place to avoid rust and prevent damage to the nonstick coating.

Cleaning: Clean the pan by hand with a soft sponge and mild detergent, avoiding abrasive cleaning tools that may damage the nonstick coating.

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