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Member’s Mark 7″ Santoku Slicing Knives with Non Slip Handle 2 Pack

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  • Chef knife set great for slicing, dicing and mincing
  • Granton edges for smoother, even cutting
  • Dishwasher safe
  • Commercial quality high-carbon steel blade
  • NSF certified
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The Member’s Mark 7″ Santoku Slicing Knives are a set of two knives designed for slicing, dicing, and mincing. They have a 7-inch blade and a non-slip handle for a secure grip during use.

About Brand Member’s Mark

Member’s Mark offers a wide range of products, including groceries, household goods, clothing, and electronics. The Member’s Mark brand is known for offering high-quality products at an affordable price, making it a popular choice among shoppers. The brand’s product offerings include food items, cleaning supplies, personal care products, and more.

Why Member’s Mark 7″ Santoku Slicing Knives with Non-Slip Handle 2 pack

Value for Money: This set of two knives provides excellent value for the price, offering high-quality knives at an affordable cost.

Versatile: The Santoku design of these knives makes them ideal for a variety of cutting tasks, such as slicing, dicing, and mincing.

Non-Slip Handle: The non-slip handle ensures a secure grip while using the knife, providing improved control and safety.

Member’s Mark Quality: Member’s Mark is a well-respected brand known for its high-quality products and this set of knives is no exception.

Safety Guidelines

Keep sharp: Always ensure the knives are sharp and in good condition to minimize the risk of injury.

Proper grip: Hold the knife with a firm grip on the non-slip handle to avoid slippage.

Cut away from yourself: When cutting, always direct the blade away from your body to avoid injury.

Use appropriate cutting surface: Always use a cutting board or other suitable surface to protect your countertops and to stabilize the item being cut.

Keep knives out of reach of children: Store knives in a secure location where children cannot access them.

Clean and maintain: Regularly clean and maintain your knives to ensure their longevity and to prevent injury.

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