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Member’s Mark 6″ Boning and Utility Knife Set (2 pk.)

$14.50
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  • Super thin and sharp for the precision of a master chef’s knife skills
  • Best kitchen knives for deboning, skinning and filleting beef, chicken, pork and fish
  • Contoured handle with bolster for maximum grip and to protect your fingers
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Description

Description

The Member’s Mark 6″ Boning and Utility Knife Set is a 2-piece knife set that includes both a 6-inch boning knife and a 6-inch utility knife. The boning knife is designed for removing bones from meats, while the utility knife can be used for a variety of tasks, such as slicing and dicing fruits and vegetables. Both knives are made from high-quality stainless steel, which provides durability and long-lasting sharpness. The handle provides a comfortable grip, making these knives easy to use.

About Brand

Member’s Mark offers a wide range of products including groceries, household items, furniture, and appliances. Member’s Mark products are designed to offer high quality at an affordable price, making them a popular choice among cost-conscious consumers. The brand is known for its commitment to providing high-quality products and services, backed by a satisfaction guarantee.

Why Member’s Mark 6″ Boning and Utility Knife Set 2 pack

Affordability: The set provides two high-quality knives at an affordable price, making it a cost-effective solution for home cooks and professional chefs alike.

Versatility: The set includes both a boning knife and a utility knife, which are two of the most commonly used kitchen knives. This versatility makes the set useful for a wide range of kitchen tasks, from filleting fish to chopping vegetables.

Durability: The knives are made from high-quality stainless steel, which provides both strength and corrosion resistance. This ensures that the knives will last a long time and perform well, even with frequent use.

Comfort: The handle of each knife provides a comfortable grip, reducing hand fatigue and making the knives easier to use for extended periods of time.

Safety Guidelines

Keep knives sharp: Dull knives are more dangerous than sharp knives because they require more force to cut, increasing the risk of injury. Regularly sharpen your knives to maintain their edge.

Cut away from yourself: Always cut away from your body, and keep your fingers away from the blade when cutting.

Use the right knife: Make sure to use the right knife for the job, as each knife is designed for a specific purpose.

Handle with care: Always hold the knife handle firmly, and keep the blade away from your body and other people.

Store knives safely: Store your knives in a secure place, such as a knife block or magnetic strip, to prevent injury and protect the blades.

Clean and maintain knives properly: Regularly clean and maintain your knives to keep them in good condition and prevent rust and corrosion.

FAQs

Are the knives dishwasher safe?
It is recommended to wash the knives by hand using soap and water to maintain their sharpness and avoid damage from the dishwasher.

Are the knives made from high-quality stainless steel?
Yes, the knives are made from high-quality stainless steel, which provides both strength and corrosion resistance.

Can the knives be sharpened?
Yes, the knives can be sharpened using a sharpening stone or professional knife sharpening service.

What is the handle made of?
The handle of the Member’s Mark 6″ Boning and Utility Knife Set (2 pk.) is typically made of a durable, high-quality material, such as polypropylene or another synthetic material, to provide a comfortable grip.

What is the length of the blade on the boning knife?
The blade on the boning knife is 6 inches long.

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