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Member’s Mark 3-Piece Enamel Cast Iron Set Teal

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  • Set includes 9″ skillet, 4-quart 2-in-1 grill and cocotte
  • Compatible with all cooktops, including induction; not recommended for glass cooktops
  • Black enamel interior coating is durable, hygienic and easy to clean
  • Hand wash only
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The Member’s Mark 3-Piece Enamel Cast Iron Set is a cookware set consisting of three pieces of enamel cast iron cookware, including one skillet and two saucepans. The set is available in Teal color. Enamel cast iron is known for its durability, even heat distribution, and versatility for cooking on various stovetops, including induction.

About Brand

Member’s Mark is a private label brand that is exclusive to Sam’s Club, a warehouse club chain in the United States. The brand offers a variety of products, including groceries, household items, electronics, furniture, and more. Member’s Mark products are known for their high quality and competitive prices. The brand aims to provide affordable and reliable products for its members.

Why Member’s Mark 3-Piece Enamel Cast Iron Set Teal

Durable Material: Enamel cast iron is known for its durability, making the cookware long-lasting and able to withstand high heat and heavy use.

Even Heating: The cast iron construction helps distribute heat evenly across the cookware, ensuring that food is cooked consistently and thoroughly.

Versatile: The enamel finish makes the cookware suitable for use on various stovetops, including induction. It can also be used in the oven and under the broiler.

Eye-catching Color: The Teal color of the cookware adds a pop of color to your kitchen and makes it a stylish addition to your cookware collection.

Affordable: Member’s Mark is a private label brand that offers high-quality products at competitive prices, making the 3-piece set a cost-effective option for a full cookware set.

Safety Guidelines

Handle with Care: Cast iron cookware can become heavy, especially when filled with food or liquids. Use both hands and handle with care to prevent burns or spills.

Use Proper Heat: Do not place empty cast iron cookware on high heat. Preheat on medium to low heat, gradually increasing the temperature to prevent thermal shock and cracking.

Avoid Thermal Shock: Avoid rapid temperature changes, such as placing hot cookware in cold water. This can cause thermal shock and damage the enamel.

Use Cooking Utensils: Do not use metal utensils on the enamel surface, as they can scratch or damage it. Use wooden, silicone, or non-abrasive utensils instead.

Clean Properly: Avoid using dish soap on the enamel surface, as it can remove the seasoning and cause the cookware to rust. Hand-wash with warm water and dry thoroughly before storing.

Store Safely: Do not stack cast iron cookware, as this can cause the enamel to crack. Store each piece separately to prevent damage.

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