Member’s Mark 12″ Aluminum Nonstick Restaurant Fry Pan

Description

Description

The Member’s Mark 12″ Aluminum Nonstick Restaurant Fry Pan is a large, 12-inch frying pan made of aluminum and coated with a nonstick surface. The nonstick coating makes it easy to cook and clean, and the aluminum construction helps ensure even heat distribution. This fry pan is designed for heavy-duty use in a restaurant setting, and is suitable for a wide range of cooking tasks, including frying, sautéing, and searing.

About Brand

Member’s Mark offers a variety of products, including groceries, household items, and outdoor living items. The Member’s Mark 12″ Aluminum Nonstick Restaurant Fry Pan is part of their line of kitchenware and is designed to meet the demands of a commercial kitchen environment. It is made with high-quality materials and is designed to offer both durability and performance, making it a good choice for busy kitchens.

Why Member’s Mark 12″ Aluminum Nonstick Restaurant Fry Pan

Durability: The aluminum construction and nonstick coating make this fry pan a durable option for heavy-duty cooking in a restaurant setting.

Even Heating: Aluminum is a good conductor of heat, ensuring that heat is distributed evenly across the surface of the pan, resulting in consistent cooking.

Nonstick Surface: The nonstick coating makes it easy to cook without food sticking to the surface and also makes cleaning up quick and effortless.

Large Size: The 12-inch size is perfect for cooking large quantities of food, making it ideal for commercial kitchens or large families.

Versatile: This fry pan can be used for a variety of cooking tasks, such as frying, sautéing, and searing, making it a versatile addition to any kitchen.

Value: The Member’s Mark brand is known for offering quality products at affordable prices, making the Member’s Mark 12″ Aluminum Nonstick Restaurant Fry Pan a good value for its price.

Safety Guidelines

Handle with care: The handle of the pan can get hot during cooking, so use oven mitts or potholders to handle the pan.

Keep the heat low: Avoid overheating the pan, as this can cause the nonstick coating to deteriorate and release harmful fumes.

Avoid metal utensils: Metal utensils can scratch the nonstick surface, so it’s best to use wooden, silicone, or nylon utensils.

Avoid high heat: High heat can cause the nonstick coating to release fumes, which can be harmful if inhaled.

Use low to medium heat: For best results, use low to medium heat when cooking with this pan.

Clean with gentle soap and water: Clean the pan with gentle soap and water, avoiding abrasive sponges or scouring pads that can damage the nonstick surface.

Store properly: Store the pan in a dry, cool place to prevent warping or damage to the nonstick surface.

FAQs

Is the nonstick coating safe to use?
Yes, the nonstick coating is safe to use as long as it is not overheated, which can cause the coating to release harmful fumes.

Can this pan be used on an induction cooktop?
Yes, the Member’s Mark 12″ Aluminum Nonstick Restaurant Fry Pan is compatible with induction cooktops.

Can this pan be used in the oven?
Yes, the Member’s Mark 12″ Aluminum Nonstick Restaurant Fry Pan is oven-safe up to a certain temperature, typically around 400-450°F.

How do I clean this pan?
The Member’s Mark 12″ Aluminum Nonstick Restaurant Fry Pan can be cleaned with gentle soap and water, avoiding abrasive sponges or scouring pads that can damage the nonstick surface.

How do I store this pan?
The Member’s Mark 12″ Aluminum Nonstick Restaurant Fry Pan should be stored in a dry, cool place to prevent warping or damage to the nonstick surface.

Is this pan dishwasher safe?
Yes, the Member’s Mark 12″ Aluminum Nonstick Restaurant Fry Pan is dishwasher safe. However, frequent dishwashing can affect the longevity of the nonstick coating.