Member’s Mark 10″ Aluminum Nonstick Restaurant Fry Pan

Description

Description

The Member’s Mark 10″ Aluminum Nonstick Restaurant Fry Pan is a cooking pan made of aluminum and features a nonstick coating. It has a diameter of 10 inches, making it suitable for various cooking tasks such as frying, sautéing, and browning. The nonstick coating makes it easier to cook with less oil and helps to prevent food from sticking to the pan. This fry pan is designed for both home and commercial use and is durable enough for everyday cooking.

About Brand

Member’s Mark offers a variety of products ranging from groceries to home goods, including cookware. The Member’s Mark 10″ Aluminum Nonstick Restaurant Fry Pan is one of the cookware offerings under this brand and is marketed as a durable and versatile frying pan suitable for both home and commercial use. The nonstick coating and aluminum construction make it a practical choice for everyday cooking.

Why Member’s Mark 10″ Aluminum Nonstick Restaurant Fry Pan

Durable construction: Made of aluminum, the pan is durable and long-lasting, making it a great investment for everyday cooking.

Nonstick coating: The nonstick coating makes cooking and cleaning easier, allowing you to cook with less oil and preventing food from sticking to the pan.

Versatile: With a 10″ diameter, the pan is suitable for a variety of cooking tasks such as frying, sautéing, and browning.

Suitable for home and commercial use: The pan is designed for both home and commercial kitchens, making it a versatile option for those who want a frying pan that can be used in different settings.

Affordable: As a private label brand, Member’s Mark is often more affordable than other similar products, making it a budget-friendly option for those who want a quality frying pan.

Safety Guidelines

Handle with care: The pan is designed to withstand high heat, but it can become hot during cooking. Use oven mitts or pot holders to handle the pan and avoid touching the hot surface.

Avoid metal utensils: To protect the nonstick coating, use silicone, plastic, or wooden utensils when cooking. Avoid using metal utensils as they can scratch and damage the surface.

Preheat the pan: To ensure even cooking, preheat the pan before adding oil or food.

Keep the heat low to medium: Avoid using high heat when cooking with the pan. High heat can cause the nonstick coating to break down and release harmful fumes.

Don’t overheat the pan: The aluminum construction of the pan can cause it to warp if overheated. Avoid leaving an empty pan on the stove for an extended period of time.

Wash by hand: To protect the nonstick coating, wash the pan by hand with warm soapy water. Avoid using abrasive sponges or steel wool, as they can scratch the surface.

Store properly: Store the pan in a dry place and avoid stacking it with other cookware to prevent scratches and damage to the nonstick coating.

FAQs

Is it oven safe?
Yes, the Member’s Mark 10″ Aluminum Nonstick Restaurant Fry Pan is oven safe up to 450°F.

Is it dishwasher safe?
It is not recommended to clean the pan in the dishwasher, as the high heat and harsh detergents can damage the nonstick coating over time. It is best to wash the pan by hand with warm soapy water.

Can I use metal utensils on the nonstick surface?
No, it is recommended to use silicone, plastic, or wooden utensils when cooking to protect the nonstick coating and prevent scratches.