Free Shipping on all orders


Master Grade HD Manual Tungsten Chef Knife Sharpener (Lime)

0 reviews
  • The only manual sharpener that prevents blade waviness even after long-term use
  • Its patent-pending tungsten disk lasts 100 times longer than a V disk
  • This sharpener is designed for both left and right-handed use
  • Easy and fun sharpening for the home chef or professional kitchen
  • Proudly designed and engineered in the USA
22 people are viewing this right now
Out of stock
Free Shipping:
Free Shipping
Guaranteed safe & secure checkout



The Master Grade HD Manual Tungsten Chef Knife Sharpener in Lime is a manual knife sharpener designed for kitchen use. It features tungsten carbide sharpening blades and a compact design for easy storage. The bright lime color adds a pop of color to your kitchen.

Why Master Grade HD Manual Tungsten Chef Knife Sharpener Lime

A manual knife sharpener like the Master Grade HD Manual Tungsten Chef Knife Sharpener in Lime can be used to maintain the sharpness of kitchen knives. The tungsten carbide blades provide a durable and effective sharpening surface, while the compact design allows for easy storage in a kitchen. The bright lime color adds a touch of fun to the kitchen.

Safety Guidelines

Always sharpen the knife on a stable surface to avoid accidents.
Keep fingers and other body parts away from the sharpening blades while in use.
Make sure the knife is secured in the sharpener before starting the sharpening process.
Only sharpen knives made of compatible materials with the sharpener.
Use moderate pressure when sharpening to avoid damaging the blades or the knife.
Always clean the sharpener after use to remove any metal shavings or debris.
Following these guidelines will help ensure safe and effective use of the Master Grade HD Manual Tungsten Chef Knife Sharpener in Lime.


Is it easy to clean the sharpener after use?
Yes, the sharpener can be easily cleaned by wiping it down with a damp cloth.

How often should I sharpen my knives with this sharpener?
The frequency of sharpening will depend on the usage and quality of the knives. Generally, it is recommended to sharpen a knife every few months or as needed to maintain its sharpness.

Is this sharpener easy to use?
Manual sharpeners like this one are usually easy to use and do not require any special skills.

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
  • Sold
  • Shipping
Click outside to hide the comparison bar