Master Grade HD Manual Tungsten Chef Knife Sharpener Blue
- The only manual sharpener that prevents blade waviness even after long-term use
- Its patent-pending tungsten disk lasts 100 times longer than a V disk
- This sharpener is designed for both left and right-handed use
- Easy and fun sharpening for the home chef or professional kitchen
- Proudly designed and engineered in the USA
The Master Grade HD Manual Tungsten Chef Knife Sharpener is a manual knife sharpening tool designed for use by chefs. It features a tungsten sharpening blade and a blue housing. The tungsten blade allows for precise and efficient sharpening of kitchen knives. The manual design allows for control and customization of the sharpening angle and pressure, ensuring the best results for the user’s specific knife and sharpening needs.
Why Master Grade HD Manual Tungsten Chef Knife Sharpener Blue
The Master Grade HD Manual Tungsten Chef Knife Sharpener (Blue) is a good choice for those who want a manual knife sharpener that provides precise and efficient results. The tungsten sharpening blade is durable and long-lasting, ensuring that it can handle frequent use in a busy kitchen. The manual design of the sharpener allows for greater control and customization, ensuring that the user can get the best results for their specific knife and sharpening needs. Additionally, the blue housing gives the sharpener a professional look, making it a suitable addition to any kitchen.
Always use caution when handling sharp knives or sharpening blades.
Make sure to secure the sharpener on a stable surface before using it.
Always sharpen knives away from your body and other people.
Keep hands and fingers away from the sharpening blade at all times.
Use light to moderate pressure when sharpening to prevent damage to the blade or injury to your hands.
Follow the manufacturer’s instructions for the proper use and maintenance of the sharpener.
Store the sharpener in a safe place when not in use to prevent accidents.
Can this sharpener be used for serrated knives?
Yes, the Master Grade HD Manual Tungsten Chef Knife Sharpener (Blue) can be used for both straight and serrated knives.
How often do I need to sharpen my knives?
The frequency of sharpening depends on the type of knife and how often it is used. Generally, it is recommended to sharpen your knives every 2 to 3 months if they are used frequently.
Is it easy to use?
Yes, the manual design of the sharpener makes it relatively easy to use. The tungsten blade allows for precise and efficient sharpening, and the manual design provides control and customization.
How do I clean the sharpener?
It is recommended to clean the sharpener after each use by wiping it down with a damp cloth. Avoid getting water inside the housing of the sharpener.
|Dimensions||7.5 × 2.5 × 2.5 in|