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Mash-Up Organic Whole Bean Coffee, Dark Roast (30 oz.)

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Big, bold, and delicious enough to perfect any morning, this coffee “mashes up” three coffee varieties of organic goodness. The Peruvian coffee brings forth the flawlessly balanced chocolate tones, while the Honduran boasts a lively acidity that harmonizes with the delicious sweetness of the Colombian coffee.

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Mash-Up Organic Whole Bean Coffee is a type of coffee that is made from whole coffee beans that have been roasted to a dark roast level. The beans are organic, meaning they are grown without the use of synthetic pesticides and fertilizers. This coffee is sold in a 30 oz. bag, which is a medium to large size depending on how frequently you drink coffee. As a dark roast, the beans will have been roasted for a longer period of time at a higher temperature, which gives the coffee a stronger, bolder flavor with less acidity and a more pronounced roast flavor. The beans may also be slightly oily due to the extended roasting time.

Why Mash-Up Organic Whole Bean Coffee Dark Roast 30 ounce

The coffee is organic: Some people may prefer to purchase organic products because they are grown without the use of synthetic pesticides and fertilizers.

The coffee is a dark roast: Dark roast coffee has a bolder, stronger flavor with less acidity and a more pronounced roast flavor. People who prefer a bolder coffee flavor might choose a dark roast.

The coffee is sold in a 30 oz. bag: The size of the bag could be a factor for people who drink coffee regularly and want to make sure they have a sufficient supply.

The coffee is whole bean: Some people prefer to grind their own coffee beans at home because it allows them to customize the grind size for their specific brewing method and get the most flavor out of the beans. Whole bean coffee is also typically fresher than pre-ground coffee.

Safety Guidelines

Follow storage instructions: Keep coffee stored in a cool, dry place, away from heat and light. If the coffee is whole bean, store it in an airtight container to keep it fresh.

Use safe water: Make sure to use clean, safe water when brewing coffee.

Drink in moderation: Like most things, it’s important to consume coffee in moderation. The Mayo Clinic recommends limiting intake to 400 milligrams of caffeine per day, which is about four cups of coffee.

Avoid adding unsafe additives: Don’t add any unsafe or unhealthy additives to your coffee, such as large amounts of sugar or unhealthy creamers.

Check for allergens: If you have any food allergies or sensitivities, make sure to check the ingredient list on the coffee packaging to ensure it doesn’t contain any allergens.


What is the flavor profile of this coffee?
As a dark roast, this coffee is likely to have a bold, strong flavor with less acidity and a more pronounced roast flavor. The specific flavor notes may vary depending on the beans used and the roasting process.

How should I store this coffee?
It’s best to store whole bean coffee in an airtight container at room temperature, away from heat and light. You can also freeze whole bean coffee to extend its shelf life, but make sure to thaw it completely before grinding and brewing.

Can I brew this coffee using a French press or pour-over method?
Yes, whole bean coffee is suitable for brewing using a variety of methods, including French press and pour-over. Just make sure to grind the beans to the appropriate size for your chosen brewing method.

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