Lloyd Pans Commercial Grade Loaf Pan (Size: 6.5X3.625X2, Count 6)

Description

Description

The Lloyd Pans Commercial Grade Loaf Pan is a pack of six loaf pans designed for commercial use. The pan has a size of 6.5 inches in length, 3.625 inches in width and 2 inches in height. These pans are made of durable, heavy-duty materials that can withstand high heat and heavy use in a commercial kitchen. The loaf pan is suitable for baking bread, meatloaf, and other baked goods.

About Brand

Lloyd Pans is a company that specializes in manufacturing commercial-grade bakeware, including loaf pans, sheet pans, pizza pans, and more. Their products are known for their durability, strength, and performance in high-volume baking environments. They use a unique process called “hard-coat anodizing” to create a non-stick surface on their pans that is resistant to scratches and staining, making them easy to clean and maintain. Lloyd Pans also offers a wide variety of sizes and shapes to meet the needs of any commercial kitchen.

Why Lloyd Pans Commercial Grade Loaf Pan (Size: 6.5X3.625X2, Count 6)

Lloyd Pans Commercial Grade Loaf Pan (Size: 6.5X3.625X2, Count 6) is a great option for commercial kitchens because:

Durability: The pan is made of heavy-duty materials that can withstand high heat and heavy use, making it a long-lasting option for busy kitchens.

Non-Stick Surface: The pan has a unique “hard-coat anodizing” process that creates a non-stick surface that is resistant to scratches and staining, making it easy to clean and maintain.

Variety of Sizes: Lloyd Pans offers a wide variety of sizes and shapes, making it easy to find the perfect pan for your kitchen’s needs.

Suitable for many types of food: The loaf pan is suitable for baking bread, meatloaf, and other baked goods, which means it is versatile and perfect for any commercial kitchen.

Designed for commercial use: The pan is designed for high-volume baking environments and will give you consistent results.

Overall, the Lloyd Pans Commercial Grade Loaf Pan is a high-quality, durable, and versatile option for any commercial kitchen looking for a reliable loaf pan.

Safety Guidelines

When using the Lloyd Pans Commercial Grade Loaf Pan (Size: 6.5X3.625X2, Count 6) it is important to follow certain safety guidelines to ensure proper and safe usage:

Always use oven mitts or gloves when handling the pan, as it will become hot during use.

Do not use metal utensils on the non-stick surface as it may scratch or damage the surface. Use wooden, plastic, or silicone utensils instead.

Do not use abrasive cleaning products or scouring pads on the pan as they can scratch or damage the surface. Use mild detergent and a soft sponge or cloth instead.

Do not place the pan near open flame or under the broiler.

Do not overfill the pan as it may cause overflow and make a mess in the oven.

Do not use the pan if it is damaged or showing signs of wear and tear, as it may not perform properly and could be dangerous.

Always read and follow the manufacturer’s instructions and guidelines for proper usage and care.

By following these safety guidelines, you can ensure that your Lloyd Pans Commercial Grade Loaf Pan is used safely and in the best possible way for baking your goods.

FAQs

Here are some frequently asked questions about the Lloyd Pans Commercial Grade Loaf Pan (Size: 6.5X3.625X2, Count 6):

Can I use this pan for home baking?
Yes, this pan can be used for home baking as well as commercial baking.

Is this pan dishwasher safe?
Yes, the pan is dishwasher safe, but it is recommended to wash it by hand to prolong its non-stick coating.

Is the pan made of aluminum?
Yes,the pan is made of heavy-duty aluminum.

Can I put this pan in the refrigerator or freezer?
Yes, you can put the pan in the refrigerator or freezer.

Will the pan warp in high heat?
The pan is made of heavy-duty aluminum which is resistant to warping in high heat. However, it is recommended to avoid drastic temperature changes to prolong the life of the pan.

Can I use it for meatloaf as well?
Yes, this pan is great for meatloaf and other baked goods

How to clean the pan?
The pan can be cleaned with mild detergent and a soft sponge or cloth. Avoid using abrasive cleaning products or scouring pads as they can scratch or damage the surface.