Kingsford Signature Flavors Oak Charcoal Briquettes with Basil Sage and Thyme 8 Pound (Pack Of 2)

Description

Description

Kingsford Signature Flavors Oak Charcoal Briquettes with Basil Sage and Thyme is a type of charcoal used for grilling or smoking food. It comes in an 8-pound bag and is made from high-quality natural ingredients, including oak wood charcoal and a blend of basil, sage, and thyme herbs. These herbs add a unique flavor to the food cooked over the charcoal, giving it a delicious and aromatic taste.

The charcoal briquettes are designed to be long-lasting and easy to light, making them ideal for outdoor cooking. They are made using a special production process that ensures consistent heat and burn time, allowing you to cook your food to perfection every time.

About Brand

Kingsford is a brand of charcoal briquettes used for grilling and smoking food. It was first introduced in 1920 by the Ford Motor Company as a way to utilize waste wood from the production of Model T cars. The brand was later sold to the Clorox Company and has become one of the most well-known and popular brands of charcoal in the United States.

Kingsford charcoal is made from a blend of charred wood and other natural ingredients, which are then formed into uniform briquettes. The brand offers a range of products, including original charcoal, instant light charcoal, and flavored charcoal briquettes.

Why Kingsford Signature Flavors Oak Charcoal Briquettes with Basil Sage and Thyme 8 Pound

Kingsford Signature Flavors Oak Charcoal Briquettes with Basil Sage and Thyme offers a unique and delicious twist on traditional charcoal for grilling and smoking food. The blend of oak wood charcoal and basil, sage, and thyme herbs adds a delicious and aromatic flavor to your food, enhancing the taste and creating a memorable grilling experience.

In addition to the delicious flavor, these charcoal briquettes are designed for consistent heat and long burn times, ensuring that your food is cooked to perfection every time. They are also easy to light and produce minimal ash, making cleanup a breeze.

Safety Guidelines

Always read and follow the manufacturer’s instructions on the bag before using the charcoal.

Use the charcoal in a well-ventilated area, away from flammable objects such as trees, bushes, or buildings.

Never use gasoline, kerosene, or any other flammable liquid to start or relight the charcoal. Use a chimney starter or electric starter instead.

Never leave a lit grill unattended, and keep children and pets away from the grill.

Always use long-handled grilling tools to prevent burns.

When finished grilling, let the charcoal cool completely before disposing of it in a metal container.

FAQs

Q: How many briquettes are in an 8-pound bag of Kingsford Signature Flavors Oak Charcoal Briquettes with Basil Sage and Thyme?
A: The number of briquettes in an 8-pound bag can vary, but on average, it contains around 50-60 briquettes.

Q: Can Kingsford Signature Flavors Oak Charcoal Briquettes with Basil Sage and Thyme be used in a smoker?
A: Yes, these charcoal briquettes can be used in a smoker to add flavor to your smoked food.

Q: How long do Kingsford Signature Flavors Oak Charcoal Briquettes with Basil Sage and Thyme burn for?
A: The burn time of these charcoal briquettes can vary depending on the grill or smoker’s temperature and airflow, but on average, they can burn for up to 2-3 hours.

Q: Are Kingsford Signature Flavors Oak Charcoal Briquettes with Basil Sage and Thyme all-natural?
A: Yes, these charcoal briquettes are made from all-natural ingredients, including oak wood charcoal and a blend of basil, sage, and thyme herbs.

Q: Are Kingsford Signature Flavors Oak Charcoal Briquettes with Basil Sage and Thyme easy to light?
A: Yes, these charcoal briquettes are designed to be easy to light and should ignite quickly using a chimney starter or electric starter.

Q: Can Kingsford Signature Flavors Oak Charcoal Briquettes with Basil Sage and Thyme be used with a gas grill?
A: No, these charcoal briquettes are designed for use with charcoal grills or smokers and should not be used with a gas grill.