No products in the cart.
Roll over image to zoom in
Click to open expanded view
Babish 2-Piece Pre-Seasoned Cast Iron Skillet Set
- Pre-seasoned cast iron construction distributes and retains heat evenly
- Ideal for searing, sautéing, frying, braising, baking, grilling, and more
- Ergonomic handles offer a safe and sturdy grip when lifting, transferring, and pouring
- Built in side spouts ensure easy pouring and help avoid spills and messes
The Babish 2-Piece Pre-Seasoned Cast Iron Skillet Set is a pair of cast iron skillets that have been pre-seasoned, meaning they have been treated with oil to protect against rust and to give them a non-stick surface. Cast iron cookware is durable, versatile and retains heat well, making it a popular choice for both indoor and outdoor cooking.
Babish is a brand that is named after chef and YouTube personality Andrew Rea. The brand specializes in kitchen products, including cookware and accessories, that are used by home cooks and professional chefs alike. The Babish 2-Piece Pre-Seasoned Cast Iron Skillet Set is one of their popular products. The brand is known for its high-quality products and its commitment to providing customers with the best cooking experience possible.
Why Babish 2-Piece Pre-Seasoned Cast Iron Skillet Set
Versatility: Cast iron cookware is highly versatile and can be used on all cooking surfaces, including stovetops, ovens, and grills.
Durability: Cast iron is known for its durability and can last a lifetime with proper care.
Heat Retention: Cast iron is an excellent conductor of heat and retains heat well, which makes it ideal for slow-cooking and searing.
Pre-Seasoned: The skillets are pre-seasoned, which means they have a natural, non-stick surface and are protected against rust.
Easy to Clean: Cast iron skillets are easy to clean, and with proper care, the non-stick surface will improve over time.
Trusted Brand: Babish is a trusted brand in the kitchen industry and is known for its commitment to quality and customer satisfaction.
Handle with Care: Cast iron cookware gets extremely hot, so handle with oven mitts or hot pads to avoid burns.
Use Appropriate Utensils: Use utensils that are safe for use with cast iron cookware, such as wooden, silicone or heat-resistant plastic, to avoid damaging the surface.
Avoid Thermal Shock: Cast iron can crack if subjected to sudden changes in temperature, so avoid pouring cold liquids into a hot pan or placing a hot pan in cold water.
Stovetop Use: When using on a stovetop, keep the heat on medium-low to avoid overheating and damaging the surface.
Oven Use: Cast iron is safe for use in the oven, but be aware that the handles will become hot, so use oven mitts.
Proper Storage: Store in a dry place to prevent rusting and stacking the skillets to avoid scratching the surface.
Cleaning: Clean the skillets by hand with warm water and a stiff brush or scraper, and dry thoroughly to prevent rust. Do not clean with soap or place in the dishwasher.